This recipe for Green Goddess salad dressing was popular in the 70's. Watch this how to video to learn how to make this salad or broiled fish dressing using avocado, anchovies, mayonnaise, lemon juice and tarragon.
Green Goddess salad dressing ingredients:
1 avocado, peeled and pitted
1 cup mayonnaise
2 tbsp green onion
1 garlic clove
1 tbsp lemon juice
1 tsp tarragon, fresh or dried
salt and pepper, to tast
1. In a KitchenAid blender, combine the avocado, mayonnaise, green onion, garlic, lemon juice, tarragon, anchovies, salt and pepper. Process until smooth, adding water if necessary.
2. Chill for 24 hours before serving.