How To: Prepare tomato concassé (roughly chopped tomatoes) for salad garnishes

Prepare tomato concassé (roughly chopped tomatoes) for salad garnishes

For those of us who weren't trained in the snobby high-class kitchen classrooms of Le Cordon Bleu, tomato concassé is just a fancy schmancy term for roughly chopped tomatoes. While you're probably like, "Um, hello, I can do that without watching a how-to video," the tomato concassé in this salad making tutorial is a bit different.

These chopped tomatoes are petite and come deskinned so they're more pleasing to eat (or so it's said). Once you're done with the tomatoes, throw them on top of salads for a beautiful - and edible - garnish.

Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.

Buy Now (97% off) >

Our Best Phone Hacks

Gadget Hacks' tips — delivered daily.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest