For those of us who weren't trained in the snobby high-class kitchen classrooms of Le Cordon Bleu, tomato concassé is just a fancy schmancy term for roughly chopped tomatoes. While you're probably like, "Um, hello, I can do that without watching a how-to video," the tomato concassé in this salad making tutorial is a bit different.
These chopped tomatoes are petite and come deskinned so they're more pleasing to eat (or so it's said). Once you're done with the tomatoes, throw them on top of salads for a beautiful - and edible - garnish.
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