How To: Cut a pretty flower food garnish from a carrot

Cut a pretty flower food garnish from a carrot

How to Cut a pretty flower food garnish from a carrot

You want to know the real reason you pay so much money to dine at four and five-star restaurants? Well, the quality of the food is obviously a factor. But the biggest discrepancy is quite simply the presentation. Order something as simple as pan-seared tuna with sesame seeds and it'll come drizzled in a posmodernist Pollock-esque pattern of soy sauce and a miniature dragon made out of a carrot. It's pretty impressive stuff, almost as impressive as what your bill will be.

But you don't need to waste an entire paycheck to create a well-presented plate of food. Decorate a salad, sandwich, or any old meal with these carrot flowers for an aesthetic treat.

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