Can you imagine anybody who doesn't like coleslaw? In restaurants, it's one of the most popular sides to any meal. It's also the most popular salad topping. And it's not hard to make at all, especially with a food processor. You can prepare delicious slaw right at home, for the whole family. Check out this video recipe for creamy cole slaw from Chef Hubert Keller.
This authentic green papaya salad is made in a North Thailand way that is sure to keep you coming back for more! No only will you learn this magnificent recipe, but you'll learn how to make sure you have the perfect papaya from the grocery shop, which can be a bit tricky.
In this tutorial, learn how to make a super quick and easy recipe for classic American coleslaw. With BBQ and beach season upon us, no party is complete without the slaw. Follow along with Angie as she walks you through this delicious salad.
Sometimes an ordinary coleslaw just doesn't do it, so that's when you try out different ethnic recipes. And this Asian spin on slaw is sure to be added to your list of favorites, from the dressing to the actual salad mix. Check out the recipe for this delicious Asian coleslaw with peanut dressing.
Wilted lettuce is usually what you call something that is ready to be thrown away, but in this case it is the name of a delicious salad! In this tutorial, Betty will show you how to create a traditional recipe for Wilted Lettuce Salad. This salad is easy and delicious and can be made fresh, at home. Enjoy this yummy sidedish at your next meal, or serve it as a whole dinner. Enjoy!
94-year-old Clara shares economical and delicious meals from Depression-era American homes. This episode: Dandelion Salad! Dig up dandelions and discard flowers, roots and dead leaves. Soak in clean water and rinse 3 times. Repeat twice more, if necessary. Dry leaves once they are clean. Arrange leaves in bowl. Pour lemon juice and olive oil over leaves. Mix salad with a spoon or your hands. Enjoy! Follow Clara's instructions and you will have a fresh, delicious and very economical salad stra...
Prepare an easy vegan asian cucumber salad which serves 6 people. It only takes 10 minutes to prep but will take 2-3 hours or even overnight to marinate.
In this tutorial, we learn how to make Japanese lotus root salad. First, you will need to take the lotus root and peel it. Then, cut it into thin slices and place into ice water. After this, chop up green peppers, removing the middle and seeds. Now, add four cups of water to a large pot, along with 1 tbsp rice vinegar. Bring this to a boil, then combine 3 tbsp rice vinegar with 2 tbsp water in a small bowl. Put the peppers into the water and vinegar mix and let this soak. Strain the lotus roo...
The basic salad recipe calls for olive oil and vinegar (red wine vinegar works the best). Add a few juices, such as lemon juice. Then just add whatever spices sound good to you, such as rosemary, oregano, basil, or white pepper.
If you're like us, you're not the biggest fan of papaya. Sweet but very pungent, papayas are an acquired taste for some and either loved or hated by others. But this recipe for a Thai salad made with green papaya may just change your mind about the oderiferous food altogether.
This salad makes a fresh compliment to any Laotian meal. You will need long beans, lime, chili, cherry tomato, garlic, shrimp paste, fish sauce, sugar, and dried shrimp. Watch this video cooking tutorial and learn how to make tum mar toawr, Laotian long bean salad, from Thai chef Kai.
Fattoush is a Mediterranean or Middle Eastern that's crispy and has a lot of different vegetables in it. You will need romaine lettuce, orange bell pepper, green bell pepper, red bell pepper, cucumber, red cabbage, radish, tomato, carrot, green onion, red onion, chopped parsely, mint, and samac. Watch this video cooking tutorial and learn how to make fattoush salad.
Check out this how-to video on how to live off of curry potatoes with chicken, mango, and avocado salad--for a week! You will also want to use a bottle of orange muscat champaign vinegar. Your grocery bill will be about $15.
Looking for something unique to bring to your next barbeque or picnic? How about making a Jamaican style potato salad this summer? This salad is absolutely delicious and your host shows you how to make this very simple dish fast.
Are you looking for a way to take your salad to the next level? Try making your very own vinaigrette salad dressing to impress your family and friends. This great recipe will give you the inspiration to be creative in the kitchen.
Vegan meals are not only healthy to prepare, but they are super easy and delicious. This how to video demonstrates how to make a tofu cajun salad vegan style. It is a mouth watering, simple dish, served up with out any meat. Watch and learn what you will need to make a vegan cajun tofu salad.
Are you tired of eating the typical tuna salad? Watch this video tutorial to learn how to make a tasty and healthy Italian tuna salad without mayonnaise. You will need the following: Italian tuna, arugula, cherry tomatoes, salt, red onions, scallions, pepper, olive oil and parsley.
This video demonstrates how to make Italian pasta salad for over 100 people. Start with sun dried tomatoes. Reconstitute them in hot water. Slice and dice up mozzarella and provolone cheeses. Then slice and dice Genoa salami into small pieces. Repeat with sopressata. Chop up marinated artichoke hearts. Add canned black olives, Kalamata olives and green olives. Next, fill a large bowl with tricolored Rotelli pasta. Drain the tomatoes and add them to the pasta. Mix in all the other ingredients....
Enjoy the taste of a summertime potato salad? Then you can't pass up this masterpiece of Southern glory. This video recipe will show you the perfect way to make a delicious, soul food potato salad. This potato salad is creamy with the perfect balance of ingredients and seasoning. It's easy, simple and a real crowd-pleaser. It can easily be customized to suit your liking.
Now, there are many different ways to make certain dishes using all sorts of different tools and pot and pans. This tutorial seems to take it to a whole new level. In this video you'll not only find out how to make sauerkraut, but you'll find out how to make it using a plastic bucket. How's that for weird? Enjoy!
Let's face it: When it comes to most elaborate food garnishes at restaurants, we go "Oh! How pretty!" and then toss it aside so we can chow down on the food, the beautiful adornment forgotten forever. Not so with this salad food garnish. Made from fresh cucumbers and tomatoes, this salad border is both beautiful and delicious. Easy to make yet impressively placed, it'll definitely garner you garnish compliments at your next soiree.
Salad isn't everyone's first choice for a main dish, but when you try out this shrimp salad, you're sure to start making it your entrée instead of your side.
If you've ever tried to make cole slaw at home, you know there are two ways you can go about it: Stay at home and tarry away at the leaves of the cabbage yourself to get everything into tiny ribbon-like pieces.
A tomato and basil salad sounds like a simple delight, right? It is, and the only thing that can make it even better is a mousse with a delicious blend of mascarpone and bleu cheese. Eric Brennan, Executive Chef at Post 390, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser.
Tomatoes have long been salad staples, but never have they adorned your salad quite like this before. Turn your daily salad from ordinary to sexy fabulosity by cutting and folding up this beautiful tomato rose. Excellent as a garnish on most food dishes as well as a bowl of salad, this tomato rose is easy to make and impressive in show.
In this tutorial, we learn how to make raw sauerkraut. First, peel away the first two or three layers, then cut it up in different size chunks and place into a juicer. When finished, press down leaves onto the bowl to get the water out completely. now, place baby raisins and press on top of the cabbage leaves. Now, place a cloth on top and let sit for 5-7 days in a cool and dry spot. Make sure to keep flies away while this is sitting. When finished, you will have sauerkraut that you made and ...
In this clip, learn how to make an absolutely delicious salad using two of Betty's favorites: mung bean sprouts and fresh raspberry vinaigrette dressing. This salad is power-packed and contains a ton of protein, vitamins and minerals and is practically calorie free! If you are watching what you eat or just looking for something fresh and healthy for summer, give this recipe a shot. Enjoy!
In this clip, learn how to make the classic American picnic salad, potato! Paula Deen will show you her own personal recipe and how to put it together for a fantastic treat. Make this Southern specialty for your next summer get together.
This video demonstrates how to prepare Macaroni Salad. For this recipe, you will need the following ingredients: 1-16 oz. box of elbow macaroni pasta, 2 cups of mayonnaise, ½ cup of white vinegar, ½ cup of sugar, 1 can of sweetened condensed milk, salt, and pepper.
Thai noodles make a basic salad a little bit more filling. This easy recipe makes for a highly flavorful and satisfying dish. You will need noodles, cucumber, carrot, sugar, chilies, vinegar, and Thai fish sauce. Watch this video cooking tutorial and learn how to prepare spicy noodle salad with Thai chef Kai.
Watch this how to vidoe and learn how to make mouth-watering southern-style power slaw. This slaw recipe goes great with chicken.
Want to make the notorious coslow salad? This video will lay it out for you. All you need to do is watch, because it's simple, consisting of lettuce, pepper, carrots and other simple, yet yummy ingredients. Everything a surfer loves, that's why this one's called the surfer's coslow salad.
So many people hate salad because they have the wrong conception of it. Most believe that salad is nothing more than a few pieces of lettuce, maybe some cabbage, and a few grape tomatoes. But a salad like this - your basic side salad at fast food restaurants - does absolutely no justice to all the delicious salads out there.
Eating the same old lunch everyday can be boring and lead to you hating whatever it is you eat. In this next tutorial, you'll discover how to make a tasty salad with bacon and poached egg. This is tasty lunch treat that can be topped with balsamic vinegar and can be made as a lunch when you're home. So check out the tutorial and good luck!
Sauerkraut is one of those dishes that is either a hit or a miss. It is something that has a long shelf life and and carries a sour taste thanks in part of the way it is made. Despite its taste, it can actually be quite good for you and carries some healthy vitamins and minerals. This tutorial will focus on how to make sauerkraut heads for cabbage rolls. Enjoy!
How to make Italian pasta salad
Here's a healthy recipe for a sumptuous sweet potato salad and a refreshing beverage to complete your dessert table. For the potato salad: 1. Place the diced sweet potato in a large bowl. 2. Add the diced chicken, some chopped onions, some scotch bonnet pepper, some sweet pepper (green, yellow and red), the mixed vegetable, mayonnaise and raisins. 3. Toss and mix the ingredients well. 4. Place the potato salad on a bed of lettuce leaves and garnish as desired. For the mango-cherry lime splash...
To make the 'lady boy' Thai noodle salad begin by making the dressing. White vinegar, sugar, sriracha, and garlic are brought to a boil. Then a marinade is made for the shrimp which combines grape seed oil, red onion, red curry paste, lemongrass, sriracha, sugar, and fish sauce in a blender until smooth. Cover a pound of shrimp with marinade for about two hours. Next place rice noodles in boiling water for five minutes, drain water off, let them cool, and place them in a bowl. Add julienned m...
Coleslaw is always a nice sidedish, whether you are having a BBQ or a traditional dinner. In this video, Betty shows us a new variation on the traditional salad. This coleslaw recipe is fruity and sweet, instead of tangy and salty. You and your family will love this interesting new twist!
The raw food coach will take you through the process of making a fantastic salad made of kale and avocados perfect for any one who follows a raw vegan diet. Avocado is full of healthy oils and just tastes fantastic. Kale is chocked full of vitamins and nutrients. By adding oil and salt your kale will transform into a soft and lovely texture.