Summer is a prime time for cooking outdoors on the grill with fresh meat and vegetables. So the next time you're itching to fire up the grill, consider making the succulent recipe presented in this video.
Watch and follow along to learn how to grill chili garlic prawns on skewers followed by how to create a tasty Asian salad with red bell peppers, cucumber, bean sprouts, and red onions.
This is the perfect recipe for a summer grilling party, healthy, easy and delicious!
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