This tutorial video will teach you how to make low-salt, lacto-fermented sauerkraut using the whey from Greek-style yogurt.
Can you imagine anybody who doesn't like coleslaw? In restaurants, it's one of the most popular sides to any meal. It's also the most popular salad topping. And it's not hard to make at all, especially with a food processor. You can prepare delicious slaw right at home, for the whole family. Check out this video recipe for creamy cole slaw from Chef Hubert Keller.
94-year-old Clara shares economical and delicious meals from Depression-era American homes. This episode: Dandelion Salad! Dig up dandelions and discard flowers, roots and dead leaves. Soak in clean water and rinse 3 times. Repeat twice more, if necessary. Dry leaves once they are clean. Arrange leaves in bowl. Pour lemon juice and olive oil over leaves. Mix salad with a spoon or your hands. Enjoy! Follow Clara's instructions and you will have a fresh, delicious and very economical salad stra...
Let's face it: When it comes to most elaborate food garnishes at restaurants, we go "Oh! How pretty!" and then toss it aside so we can chow down on the food, the beautiful adornment forgotten forever. Not so with this salad food garnish. Made from fresh cucumbers and tomatoes, this salad border is both beautiful and delicious. Easy to make yet impressively placed, it'll definitely garner you garnish compliments at your next soiree.
This Egyptian recipe is fresh, full of fiber and bursting with flavor! Watch this video tutorial to learn how to make tabouli salad. To make this salad, you will need: English cucumber, cracked wheat, salt, parsley and bell pepper.
First, cook rice noodles by boiling them for a short amount of time. The amount of time needed to cook them will vary with the type of noodles, so check the package. Next, drain the noodles and cool them by pouring cold water over them. Then, make the dressing by combining: 2 T. hoisin sauce, 2 T. soy Sauce, 2 T. sesame oil, 2 T. rice vinegar, the juice of one lime, two cloves of garlic, and 1 and 1/2 t. grated or chopped fresh ginger. Mix with a whisk. Next, create your salad. Pour half of t...
Enjoy the taste of a summertime potato salad? Then you can't pass up this masterpiece of Southern glory. This video recipe will show you the perfect way to make a delicious, soul food potato salad. This potato salad is creamy with the perfect balance of ingredients and seasoning. It's easy, simple and a real crowd-pleaser. It can easily be customized to suit your liking.
In this clip, learn how to make the classic American picnic salad, potato! Paula Deen will show you her own personal recipe and how to put it together for a fantastic treat. Make this Southern specialty for your next summer get together.
Everyone knows that any southern meal is not complete without a delicious side of potato salad. In this cooking how-to video, Mama Jean shares her recipe for delicious down home potato salad. Follow along as she shows you her secret for this true southern style potato salad recipe.
In this tutorial, learn how to make a super quick and easy recipe for classic American coleslaw. With BBQ and beach season upon us, no party is complete without the slaw. Follow along with Angie as she walks you through this delicious salad.
Broccoli doesn't have to be your kid's death sentence. In fact, with the right tweaks, you can actually get your child to ENJOY eating this cruciferous green vegetable, and we really do mean that. When it comes to veggies, flavoring is key.
This authentic green papaya salad is made in a North Thailand way that is sure to keep you coming back for more! No only will you learn this magnificent recipe, but you'll learn how to make sure you have the perfect papaya from the grocery shop, which can be a bit tricky.
Tomatoes have long been salad staples, but never have they adorned your salad quite like this before. Turn your daily salad from ordinary to sexy fabulosity by cutting and folding up this beautiful tomato rose. Excellent as a garnish on most food dishes as well as a bowl of salad, this tomato rose is easy to make and impressive in show.
If you've ever tried to make cole slaw at home, you know there are two ways you can go about it: Stay at home and tarry away at the leaves of the cabbage yourself to get everything into tiny ribbon-like pieces.
Looking for something unique to bring to your next barbeque or picnic? How about making a Jamaican style potato salad this summer? This salad is absolutely delicious and your host shows you how to make this very simple dish fast.
You want to know the real reason you pay so much money to dine at four and five-star restaurants? Well, the quality of the food is obviously a factor. But the biggest discrepancy is quite simply the presentation. Order something as simple as pan-seared tuna with sesame seeds and it'll come drizzled in a posmodernist Pollock-esque pattern of soy sauce and a miniature dragon made out of a carrot. It's pretty impressive stuff, almost as impressive as what your bill will be.
Our host today showed us how to prepare a delicious meal called angel noodle salad. Her recipe calls for 2 Cups Seaweed Jelly Noodles, 1/8 Carrot, 1/4 Onion, 1/3 Cucumber, 5 to 6 Tbsp Mayonnaise, 1 Tbsp Vinegar, 2 Tbsp Sugar, 1/4 tsp Salt which will yield about a quart of salad. After watching this video not only do you get a sense for Asian food you also get to learn the hard process of cooking Korean food.
This colorful dish is a tangy fruit salad with a Latin twist. Follow along as our host shows you an easy way to make a ripe papaya salad. Watch and learn an easy way to keep them from going bad in your kitchen by simple scoring the flesh. You'll love this tropical recipe for a papaya salad. Dress with olive oil, lime, and honey.
The raw food coach will take you through the process of making a fantastic salad made of kale and avocados perfect for any one who follows a raw vegan diet. Avocado is full of healthy oils and just tastes fantastic. Kale is chocked full of vitamins and nutrients. By adding oil and salt your kale will transform into a soft and lovely texture.
Learn to make this healthy summer brunch salad with Manjula. Cabbage chana dal salad is a colorful Indian salad that is make with cabbage, tomatoes, cucumber, carrot, mint leaves, and yellow chana dal(chana dal is the split version of kala chana, can be purchased from any Indian grocery store.
What's so great about butter lettuce? Well for one, it goes with any dressing you throw on it. In this video, you'll learn a great salad recipe that highlights this tasty lettuce. Make a butter lettuce salad.
Take a bowl with sliced raw shallot and layer in some halved cherry tomatoes. Add in a cup of white beans, then a can of italian tuna, drain the oil (packed in olive oil) and break it up a little as you add. Add a big handful pitted calamata olives, cut in half. Take a couple of teaspoons of mustard, and whisk in a tablespoon of balsamic vineger, and drizzle in a couple tablespoons of olive oil. Add salt and pepper generously, becuase there is bread in this salad. Add the dressing to your sal...
If it's warm outside, cool down with a fresh Greek salad. This zesty mix of vegetables, olives, and feta cheese is hearty enough to be a meal. For this recipe, you will need: ripe tomatoes, red onion, green bell pepper, cucumber, feta cheese, dried oregano, salt, olivew oil, kalamata olives and water.
After a visit to the fromagerie, Ina makes one of her favorite salads. Follow the Barefoot Contessa and learn how to prepare an edvine pear salad with a lemon vinaigrette. The ingredients you need for this recipe are: fromagerie, pears, walnuts, Champagne vinegar, dijon mustard, egg yolk, salt, pepper, olive oil, and lettuce leaves.
This video from The Rookie Cooks is a demonstration of how to make cole slaw. He uses bagged cole slaw mix with cabbage and carrots already shredded. He adds six tablespoons of sugar and a tablespoon of onion powder and mixes it. He then adds a quarter cup of vinegar and mixes it again. He lets it sit for about 15 minutes. He then adds about three quarters cup of mayo and a tablespoon of salt and mixes it. He puts it in the fridge to let it chill before serving. This video is an easy-to-follo...
This video demonstrates how to prepare Macaroni Salad. For this recipe, you will need the following ingredients: 1-16 oz. box of elbow macaroni pasta, 2 cups of mayonnaise, ½ cup of white vinegar, ½ cup of sugar, 1 can of sweetened condensed milk, salt, and pepper.
Watch this how to video to learn how to make a classic macaroni salad. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
Want to make the notorious coslow salad? This video will lay it out for you. All you need to do is watch, because it's simple, consisting of lettuce, pepper, carrots and other simple, yet yummy ingredients. Everything a surfer loves, that's why this one's called the surfer's coslow salad.
Forget the fancy salads at those expensive restaurants. Watch this how to video tutorial as professional Thai chef Kai shows you how to make a Laotian egg salad. This salad is also know as a yum salad. Make one for dinner tonight.
Salad isn't everyone's first choice for a main dish, but when you try out this shrimp salad, you're sure to start making it your entrée instead of your side.
This video shows you how to prepare a sweet, creamy coleslaw. . This is a simple way to make coleslaw it is not that hard coleslaw is better when it is made fresh.
Check out this how-to video to survive off of saffron cous cous salad for a week. Just use a small pinch of saffron. Too much, and your food can take on a medicinal flavor. The bill for this will be about $11 for meat, frozen peas & carrots, a can of corn, an onion and some garlic. (And, yes, the saffron is expensive.)
When you think about salads, you probably imagine a bunch of stuff - usually whatever you have lying around in the fridge that hasn't gone bad yet - tossed together and strewn haphazardly. But did you know that throwing a salad together can be an art?
In this segment of Semi-Homemade Cooking with Sandra Lee, you'll learn how to make an arugula salad with pears and gorgonzola cheese. This combination incorporates both sweetness (the pears) and saltiness (the cheese) for a low-calorie taste explosion.
Summer is a prime time for cooking outdoors on the grill with fresh meat and vegetables. So the next time you're itching to fire up the grill, consider making the succulent recipe presented in this video.
This week's recipe is a Secret Ingredient team favorite. Not only is it a brilliant use for leftover bread, it's a lively salad of peppery arugula tossed in roasted tomato vinaigrette, topped with toasted goat cheese and generously garnished with Whole Catch™ Wild Caught Crab. Summer salads don't get much better than this!
In this video, we learn how to make an arugula, fennel & pomegranate salad. To make the dressing, you will squeeze a lemon and a lime. Then, add in finely chopped red onion and olive oil. Then, add in one pomegranate seed and the juice to the bowl and continue to mix together. After this, you will clean and wash your lettuce, then chop up some apples and fennel. Place the salad in a large bowl, then add in in the apples and fennel and toss. After this, pour on your dressing and then eat. Enjo...
Learn to make a tasty, elegant crab salad dish that's as easy as it is delicious! Add about 8 ounces of backfin cooked crab meat with any bones or cartilage removed to a large bowl. Measure 2-3 heaped tablespoons of light mayonnaise and toss gently with crab meat. Chop about 1/4 cup of celery and add to mixture, toss. At this point, you could also add onions, peas, or other ingredients. Mix in 2 teaspoons of chopped capers. Cover mixture and let sit in refrigerator for at least an hour to all...
Thai noodles make a basic salad a little bit more filling. This easy recipe makes for a highly flavorful and satisfying dish. You will need noodles, cucumber, carrot, sugar, chilies, vinegar, and Thai fish sauce. Watch this video cooking tutorial and learn how to prepare spicy noodle salad with Thai chef Kai.
Sunomono cucumber salad is a light and refreshing vinegared dish in Japanese cuisine. master chef Andy Matsuda will show us how to prepare the traditional form of this salad, using wakame seaweed and mirin sauce. Prepare Japanese sunomono (cucumber salad).