Hot Salads How-Tos

How To: Make a creamy coleslaw with a food processor

Can you imagine anybody who doesn't like coleslaw? In restaurants, it's one of the most popular sides to any meal. It's also the most popular salad topping. And it's not hard to make at all, especially with a food processor. You can prepare delicious slaw right at home, for the whole family. Check out this video recipe for creamy cole slaw from Chef Hubert Keller.

How To: Make a Thai-style green papaya salad

This authentic green papaya salad is made in a North Thailand way that is sure to keep you coming back for more! No only will you learn this magnificent recipe, but you'll learn how to make sure you have the perfect papaya from the grocery shop, which can be a bit tricky.

How To: Form a tomato rose salad and food decoration

Tomatoes have long been salad staples, but never have they adorned your salad quite like this before. Turn your daily salad from ordinary to sexy fabulosity by cutting and folding up this beautiful tomato rose. Excellent as a garnish on most food dishes as well as a bowl of salad, this tomato rose is easy to make and impressive in show.

Make Great Depression meals: Dandelion salad

94-year-old Clara shares economical and delicious meals from Depression-era American homes. This episode: Dandelion Salad! Dig up dandelions and discard flowers, roots and dead leaves. Soak in clean water and rinse 3 times. Repeat twice more, if necessary. Dry leaves once they are clean. Arrange leaves in bowl. Pour lemon juice and olive oil over leaves. Mix salad with a spoon or your hands. Enjoy! Follow Clara's instructions and you will have a fresh, delicious and very economical salad stra...

How To: Make an easy Southern-style potato salad

Enjoy the taste of a summertime potato salad? Then you can't pass up this masterpiece of Southern glory. This video recipe will show you the perfect way to make a delicious, soul food potato salad. This potato salad is creamy with the perfect balance of ingredients and seasoning. It's easy, simple and a real crowd-pleaser. It can easily be customized to suit your liking.

How To: Create an elaborate cucumber tomato border garnish for a salad

Let's face it: When it comes to most elaborate food garnishes at restaurants, we go "Oh! How pretty!" and then toss it aside so we can chow down on the food, the beautiful adornment forgotten forever. Not so with this salad food garnish. Made from fresh cucumbers and tomatoes, this salad border is both beautiful and delicious. Easy to make yet impressively placed, it'll definitely garner you garnish compliments at your next soiree.

How To: Cut a pretty flower food garnish from a carrot

You want to know the real reason you pay so much money to dine at four and five-star restaurants? Well, the quality of the food is obviously a factor. But the biggest discrepancy is quite simply the presentation. Order something as simple as pan-seared tuna with sesame seeds and it'll come drizzled in a posmodernist Pollock-esque pattern of soy sauce and a miniature dragon made out of a carrot. It's pretty impressive stuff, almost as impressive as what your bill will be.

How To: Make a delicious surfer's coslow salad

Want to make the notorious coslow salad? This video will lay it out for you. All you need to do is watch, because it's simple, consisting of lettuce, pepper, carrots and other simple, yet yummy ingredients. Everything a surfer loves, that's why this one's called the surfer's coslow salad.

How To: Prepare a fresh and easy arugula salad

Celebrity natural foods chef, Bethenny Frankel, shows you how to make a delicious argula salad (The Steve Jobs Salad) guest starring Justine. Healthy and easy, this recipe is perfect as an appetizer, lunch or dinner. Follow along with this cooking how-to video to learn how to prepare this fresh arugula salad. Top of the green salad with cherry tomatoes, pine nuts, and olive oil.

How To: Make Italian pasta salad for over 100 people

This video demonstrates how to make Italian pasta salad for over 100 people. Start with sun dried tomatoes. Reconstitute them in hot water. Slice and dice up mozzarella and provolone cheeses. Then slice and dice Genoa salami into small pieces. Repeat with sopressata. Chop up marinated artichoke hearts. Add canned black olives, Kalamata olives and green olives. Next, fill a large bowl with tricolored Rotelli pasta. Drain the tomatoes and add them to the pasta. Mix in all the other ingredients....

How To: Make a fresh healthy mung bean sprout salad with Betty

In this clip, learn how to make an absolutely delicious salad using two of Betty's favorites: mung bean sprouts and fresh raspberry vinaigrette dressing. This salad is power-packed and contains a ton of protein, vitamins and minerals and is practically calorie free! If you are watching what you eat or just looking for something fresh and healthy for summer, give this recipe a shot. Enjoy!

How To: Make sauerkraut in a plastic bucket

Now, there are many different ways to make certain dishes using all sorts of different tools and pot and pans. This tutorial seems to take it to a whole new level. In this video you'll not only find out how to make sauerkraut, but you'll find out how to make it using a plastic bucket. How's that for weird? Enjoy!

How To: Make cole saw

This video from The Rookie Cooks is a demonstration of how to make cole slaw. He uses bagged cole slaw mix with cabbage and carrots already shredded. He adds six tablespoons of sugar and a tablespoon of onion powder and mixes it. He then adds a quarter cup of vinegar and mixes it again. He lets it sit for about 15 minutes. He then adds about three quarters cup of mayo and a tablespoon of salt and mixes it. He puts it in the fridge to let it chill before serving. This video is an easy-to-follo...

How To: Make an easy tomato and basil salad with mascarpone and bleu cheese mousse

A tomato and basil salad sounds like a simple delight, right? It is, and the only thing that can make it even better is a mousse with a delicious blend of mascarpone and bleu cheese. Eric Brennan, Executive Chef at Post 390, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser.

How To: Make sauerkraut in a jar

Making sauerkraut can be a pretty easy task. Although it does require time to ferment, once done it can last for several months afterwards if kept in the right conditions. It's a dish that goes well with certain meats, especially bratwurst. In this tutorial you'll find out a simple way to make sauerkraut using a jar. Enjoy!

How To: Make potato and green bean salad with Paula Deen

Paula's twist to potato salad uses new red potatoes and green beans. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and strangers alike, while learning the secrets of some of America's b...

How To: Make Laotian spicy noodle salad with Kai

If you like your Asian noodles fried and spicy, you should try this Laotian spicy noodle salad (Kow poot nam jeo). You will need shrimp paste, sugar, fish sauce, lime, garlic, chilies, cherry tomatoes, and rice stick noodles. Watch this video cooking tutorial and learn how to make Laotian spicy noodle salad with Thai chef Kai.

How To: Make American style potato salad

In this video series, watch as master chef David Postada teaches how to make American-style potato salad. Learn all about this American-style potato salad recipe such as how to choose potatoes, how to boil water, how to hard boil eggs, how to dice potatoes, how to cut celery, how to cut onions, how to slice green onions, how to a dice a pickle, how to peel and dice eggs, how to mix mayonnaise, and how to prepare the potato salad. An American meal without potato salad is like Stevie Wonders wi...

How To: Make a 7 Layer Salad Recipe

Not only does this salad look and taste great, but it's also great for you too! Each serving has: 351 calories, 30 grams of protein, 29 grams of carbohydrates, 12 grams of fat. No one will know this one is actually good for you!

How To: Prepare a Thai spicy tuna salad

This is a delicious tuna salad. It is perfect to serve in the summer. You will need solid white tuna, lime juice, salt, fish sauce, Thai chili peppers, fresh ginger root, red onion, green onions, cilantro, fresh roasted peanuts and iceberg lettuce. Prepare a Thai spicy tuna salad.

How To: Make a bacon and poached egg salad lyonnaise

Eating the same old lunch everyday can be boring and lead to you hating whatever it is you eat. In this next tutorial, you'll discover how to make a tasty salad with bacon and poached egg. This is tasty lunch treat that can be topped with balsamic vinegar and can be made as a lunch when you're home. So check out the tutorial and good luck!

How To: Mix a refreshing fruit salad with Giada de Laurentiis

Try this twist on a classic dish, a perfect ending to any summer meal. Follow along with Giada De Laurentiis as she shows you how to make a refreshing fruit salad with only fresh fruits. This cooking how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian fam...

How To: Make a mozzarella balloon with Molecular Gastronomy

Lab Coat Cooking! Discover how to have fun with cheese. Surprise your friends with this new spin on a classic Caprese Salad. Learn how to make a Mozzarella Balloon. This how to video turns a boring Caprese Salad into a party hit with a little help from some fresh mozzarella cheese, roasted garlic, and a little nitrous oxide. This is a lesson in Molecular Gastronomy.

Prev Page