How To: Make a mozzarella balloon with Molecular Gastronomy

How to Make a mozzarella balloon with Molecular Gastronomy

Lab Coat Cooking! Discover how to have fun with cheese. Surprise your friends with this new spin on a classic Caprese Salad. Learn how to make a Mozzarella Balloon. This how to video turns a boring Caprese Salad into a party hit with a little help from some fresh mozzarella cheese, roasted garlic, and a little nitrous oxide. This is a lesson in Molecular Gastronomy.

You will need:
fresh tomatoes
fresh mozzarella
basil
garlic
roasted garlic
extra virgin olive oil
balsamic vinegar