This video demonstrates how to prepare Potato Salad and Deviled Eggs. To begin making potato salad, peel and cube potatoes. Try to make sure they are all the same size. You will need 8 potatoes. Add potatoes to boiling water. Don't overcook. Drain and chill in the refrigerator. Boil and shell eggs. Cut the eggs in half and remove the yolks. Place the yolks in a bowl. Place the yolk on a platter, facing up. Add a couple of scoops of mayonnaise, pickle juice, pepper, salt, and mustard. Mix together with a fork. Fill the eggs with the mixture. Garnish with paprika. Use leftover filling to mix with cold potatoes. Stir together well. Add onions and egg whites (leftover from devilled eggs). Dust with paprika. Serve.
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