A taco salad from a restaurant can pack more calories than a Big Mac and a Whopper combined! In this clip, nutritionist and Food Channel hostess Ellie Krieger will show you how to cut the fat and calories in half at home. This salad is super easy to make and is full of flavor and nutrition. Try this salad for your lunch today! Yum!
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Make classic American coleslaw quick and easy
How To:
Form a tomato rose salad and food decoration
How To:
Make a watermelon and feta cheese summer salad
No Lightsaber Required:
DIY Jar Jar Binks Salad
How To:
Make a creamy coleslaw with a food processor
How To:
Make an easy Southern-style potato salad
How To:
Cut a pretty flower food garnish from a carrot
How To:
Make macaroni salad with extra mayonnaise
How To:
Make a fresh healthy mung bean sprout salad with Betty
How To:
Make Italian pasta salad for over 100 people
How To:
Make a mozzarella balloon with Molecular Gastronomy
How To:
Make sweet creamy coleslaw
How To:
Make a delicious surfer's coslow salad
Make Great Depression meals:
Dandelion salad
How To:
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How To:
Make an authentic Italian caesar salad
How To:
Make southern-style power slaw
How To:
Prepare northern-style macaroni salad
How To:
Prepare a ripe papaya salad with a Latin twist
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