How To: Make napa cabbage kimchi

Make napa cabbage kimchi

This video shows you everything you need to know and need to make this delicious Korean classic. You'll learn how to make yummy napa cabbage kimchi right in your own home from scratch. For the whole family to enjoy this spicy tasty dish.

Main Ingredients:
* 1 Large Napa Cabbage
* 2 Cups Korean Radish
* 1 Cup Garlic Chives
* 5 Green Onions
* 1 Onion
* 2 Hot Peppers
Salt Water for Cabbage:
* 10 Cups Water
* ½ Cup Coarse Sea Salt (For Salt Water)
* ? Cup Coarse Sea Salt (For Sprinkling)

Sauce Ingredients:
* 2 Cups Water + (3 Tbsp Water and 3 Tbsp Sweet Rice Flour)
* ¼ Sweet Apple + ¼ Onion
* 1¼ Cup Red Pepper Powder for Kimchi
* 1 to 2 Tbsp Sugar
* ¼ to ? Cup Fish Sauce
* 3 Tbsp Minced Garlic
* ½ Tbsp Minced Ginger
* ½ Tbsp Salt
* 2 Tbsp Sesame Seeds

About 1 Gallon

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