This colorful slaw has no mayonnaise, so it's great for outdoor meals. Follow along and learn how to make a quick red cabbage slaw for a cool side. This cooking how-to video is part of Cooking for Real show hosted by Sunny Anderson. Make this quick red cabbage slaw for a dinner tonight.
- Hot
- Latest
-
How To:
Make a creamy coleslaw with a food processor
-
How To:
Make a Thai-style green papaya salad
-
How To:
Make sauerkraut in a plastic bucket
-
How To:
Cut a pretty flower food garnish from a carrot
-
Make Great Depression meals:
Dandelion salad
-
How To:
Make Italian pasta salad for over 100 people
-
How To:
Prepare a vegan asian cucumber salad
-
How To:
Make a sweet and spicy broccoli slaw with Sandra Lee
-
How To:
Make a raw kale & avocado salad
-
How To:
Mix a Moroccan salad with green peppers (taktouka)
-
How To:
Make a wasabi viniagrette salad
-
How To:
Shred Cabbage Evenly with a Knife for Cole Slaw
-
How To:
Make a mozzarella balloon with Molecular Gastronomy
-
How To:
Prepare tomato concassé (roughly chopped tomatoes) for salad garnishes
-
How To:
Make classic American coleslaw quick and easy
-
How To:
Make a endive pear salad with the Barefoot Contessa
-
How To:
Make a delicious surfer's coslow salad
-
How To:
Make spring pea and stellette pasta salad
-
How To:
Create a tasty wilted lettuce salad with Betty
-
How To:
Make a southern style potato salad
-
How To:
Make a creamy coleslaw with a food processor
-
How To:
Make a Thai-style green papaya salad
-
How To:
Make sauerkraut in a plastic bucket
-
How To:
Cut a pretty flower food garnish from a carrot
-
Make Great Depression meals:
Dandelion salad
-
How To:
Make a sweet and spicy broccoli slaw with Sandra Lee
-
How To:
Make Italian pasta salad for over 100 people
-
How To:
Make a raw kale & avocado salad
-
How To:
Make a wasabi viniagrette salad
-
How To:
Mix a Moroccan salad with green peppers (taktouka)
-
How To:
Prepare a vegan asian cucumber salad
-
How To:
Shred Cabbage Evenly with a Knife for Cole Slaw
-
How To:
Make a mozzarella balloon with Molecular Gastronomy
-
How To:
Prepare tomato concassé (roughly chopped tomatoes) for salad garnishes
-
How To:
Make a delicious surfer's coslow salad
-
How To:
Make an easy tomato and basil salad with mascarpone and bleu cheese mousse
-
How To:
Create a tasty wilted lettuce salad with Betty
-
How To:
Make classic American coleslaw quick and easy
-
How To:
Make a endive pear salad with the Barefoot Contessa
-
How To:
Make a southern style potato salad
Be the First to Comment
Share Your Thoughts