Invented in 1896 at the Waldorf-Astoria hotel in New York City, this is America's most famous fruit salad. One taste of this crunchy, juicy, sweet, and tangy salad, and you'll know why it's such a favorite.
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Make Great Depression meals:
Dandelion salad
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Make classic American coleslaw quick and easy
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Make flavorful and simple potato salad
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Prepare tomato concassé (roughly chopped tomatoes) for salad garnishes
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Make Great Depression meals:
Dandelion salad
How To:
Make a Warm Shrimp Salad with Beurre Blanc & Truffle-Soy Vinaigrette
How To:
Make a creamy coleslaw with a food processor
How To:
Make a endive pear salad with the Barefoot Contessa
How To:
Make a summer avocado and berry salad garnished with strawberries
How To:
Prepare tomato concassé (roughly chopped tomatoes) for salad garnishes
How To:
Create an elaborate cucumber tomato border garnish for a salad
How To:
Cut a pretty flower food garnish from a carrot
How To:
Form a tomato rose salad and food decoration
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Make a delicious surfer's coslow salad
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Dry your salad leaves using a cotton pillowcase
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Make an easy Southern-style potato salad
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