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How to Prepare a shredded cabbage salad with the NY Times

Name: How to Prepare a shredded cabbage salad with the NY Times
Uploaded: 2008-09-23T19:53:46.000Z
Description: What is an ingredient that is always there and almost no one uses? Cabbage. In this cooking how to tutorial NYTimes.com Mark Bittman, The Minimalist, makes a crunchy midwinter salad with a frequently looked-over vegetable. Grab your shredded cabbage, carrots, coarse salt and top with olive oil for a great side dish.

By Robin Mansur

Sep 23, 2008 07:53 PM

What is an ingredient that is always there and almost no one uses? Cabbage. In this cooking how to tutorial NYTimes.com Mark Bittman, The Minimalist, makes a crunchy midwinter salad with a frequently looked-over vegetable. Grab your shredded cabbage, carrots, coarse salt and top with olive oil for a great side dish.

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