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How to Make sauerkraut heads for cabbage rolls

May 6, 2010 04:36 AM
A person preparing a dish with ingredients in a large container.

Sauerkraut is one of those dishes that is either a hit or a miss. It is something that has a long shelf life and and carries a sour taste thanks in part of the way it is made. Despite its taste, it can actually be quite good for you and carries some healthy vitamins and minerals. This tutorial will focus on how to make sauerkraut heads for cabbage rolls. Enjoy!

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