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How to Make a mozzarella balloon with Molecular Gastronomy

Jan 30, 2009 10:41 PM

Chef demonstrating cooking techniques in a professional kitchen.

Lab Coat Cooking! Discover how to have fun with cheese. Surprise your friends with this new spin on a classic Caprese Salad. Learn how to make a Mozzarella Balloon. This how to video turns a boring Caprese Salad into a party hit with a little help from some fresh mozzarella cheese, roasted garlic, and a little nitrous oxide. This is a lesson in Molecular Gastronomy.

You will need:

fresh tomatoes

fresh mozzarella

basil

garlic

roasted garlic

extra virgin olive oil

balsamic vinegar

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