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How to Make a low-fat, raw food raspberry vinaigrette

Woman using a blender in a kitchen setting.

In this installment of The Renegade Health Show, our hosts teach us the recipe for a delicious, low-fat, raw raspberry vinaigrette and sprout salad. The vinaigrette is made entirely of fresh fruits in a blender; there's not even any olive oil or vinegar!

For those of you thinking that something without vinegar isn't technically a vinaigrette: shhhhhh, they cover that. And really, when discussing something this tasty and nutritious, who cares about classification?

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