Coleslaw is always a nice sidedish, whether you are having a BBQ or a traditional dinner. In this video, Betty shows us a new variation on the traditional salad. This coleslaw recipe is fruity and sweet, instead of tangy and salty. You and your family will love this interesting new twist!
You Will Need:
*4 cups shredded cabbage (I used pre-packaged shredded cabbage that had shredded carrots. You may use a fresh head of cabbage and chop or shred it, if you prefer.)
*½ cup mayonnaise
*½ teaspoon salt
*½ cup miniature marshmallows (You may use large marshmallows and cut them into quarters.)
*8 oz. can crushed pineapple, drained
*1 tablespoon pineapple juice
*pineapple chunks for garnish (optional)
How To:
In a large bowl, combine 4 cups shredded cabbage, ½ cup mayonnaise, ½ teaspoon salt, ½ cup miniature marshmallows, 8 oz. drained crushed pineapple, and 1 tablespoon pineapple juice. Mix thoroughly, and then spoon into a nice serving bowl. Place a few pineapple chunks on the top for garnish, if desired. Cover with plastic wrap, and refrigerate until ready to serve. The mixture may seem dry, but it will become creamier as it chills. I made this coleslaw the first time I had my in-laws over to dinner after I was just married (in 1970), and I've been making it for the past 40 years. Its always a delicious change from the normal vegetable coleslaw! I hope you like it! - Betty :)
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