The centerpiece of this salad are pears poached in red wine, cloves and allspice. Add frisee greens, toasted walnuts and gorgonzola cheese to round out the flavors. This salad is a perfect spring dish. Serve before the main course and pair with something light and bubbly.
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Salads How to Make a frisee salad with poached pears and gorgonzola cheese
By linguica
Feb 2, 2011 01:39 AM
Make a frisee salad with poached pears and gorgonzola cheese
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