How to Make French perigord sweetbreads & goat cheese salad
Keith Floyd cooks a Perigord-inspired feast of fat bacon soup, sweetbreads made of pancreas of veal with truffles and foie gras, and a goats cheese and walnut salad. Interesting recipe ideas from classic BBC cookery show 'Floyd on France'.
Learn how to make perigord sweetbread & goats cheese salad.
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