No matter where you're from, a side of coleslaw from a deli always looks and tastes the same, and not very appetizing. Some say that slaw is comin' out of Area 51. In this how to video The BBQ Pit Boys show you that servin' up great tastin' fresh homemade slaw at your next barbecue is real easy.
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Make sauerkraut the Greek way
How To:
Make molasses-glazed duck salad
Make Great Depression meals:
Dandelion salad
How To:
Prepare tomato concassé (roughly chopped tomatoes) for salad garnishes
How To:
Make a creamy coleslaw with a food processor
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Create an elaborate cucumber tomato border garnish for a salad
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Cut a pretty flower food garnish from a carrot
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Form a tomato rose salad and food decoration
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Make a frisee salad with poached pears and gorgonzola cheese
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Make a delicious surfer's coslow salad
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