Our host today showed us how to prepare a delicious meal called angel noodle salad. Her recipe calls for 2 Cups Seaweed Jelly Noodles, 1/8 Carrot, 1/4 Onion, 1/3 Cucumber, 5 to 6 Tbsp Mayonnaise, 1 Tbsp Vinegar, 2 Tbsp Sugar, 1/4 tsp Salt which will yield about a quart of salad. After watching this video not only do you get a sense for Asian food you also get to learn the hard process of cooking Korean food.
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Make macaroni salad with extra mayonnaise
No Lightsaber Required:
DIY Jar Jar Binks Salad
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Cut a pretty flower food garnish from a carrot
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Make fresh Korean radish kimchi from scratch
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Make potato salad
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Make Japanese lotus root salad
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Make healthy and easy salads for lunch
How To:
Make classic American coleslaw quick and easy
How To:
Create an elaborate cucumber tomato border garnish for a salad
How To:
Make a classic macaroni salad
How To:
Make macaroni salad with extra mayonnaise
No Lightsaber Required:
DIY Jar Jar Binks Salad
How To:
Make Indian cabbage chana dal salad with Manjula
How To:
Make American style potato salad
How To:
Make taramasalata (fish roe cream salad)
How To:
Cut a pretty flower food garnish from a carrot
How To:
Make Italian pasta salad for over 100 people
How To:
Make Betty's chicken salad sandwich recipe
How To:
Make a creamy coleslaw with a food processor
How To:
Form a tomato rose salad and food decoration
How To:
Make a Vietnamese salad with Gwyneth Paltrow
How To:
Make avocado chicken salad
How To:
Make fresh Korean radish kimchi from scratch
How To:
Make a potato salad with bacon and mustard vinaigrette
How To:
Make potato salad
How To:
Make Japanese lotus root salad
How To:
Make a raw cauliflower and chopped kale leaves salad
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