Our host today showed us how to prepare a delicious meal called angel noodle salad. Her recipe calls for 2 Cups Seaweed Jelly Noodles, 1/8 Carrot, 1/4 Onion, 1/3 Cucumber, 5 to 6 Tbsp Mayonnaise, 1 Tbsp Vinegar, 2 Tbsp Sugar, 1/4 tsp Salt which will yield about a quart of salad. After watching this video not only do you get a sense for Asian food you also get to learn the hard process of cooking Korean food.
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Prepare a papaya Thai salad AKA som tam
How To:
Prepare a classic summertime potato salad
How To:
Make a Thai-style green papaya salad
How To:
Make a creamy coleslaw with a food processor
How To:
Cut a pretty flower food garnish from a carrot
How To:
Make a mozzarella balloon with Molecular Gastronomy
How To:
Make classic American coleslaw quick and easy
How To:
Make a delicious surfer's coslow salad
How To:
Make a classic macaroni salad
Make Great Depression meals:
Dandelion salad
How To:
Shred Cabbage Evenly with a Knife for Cole Slaw
How To:
Make macaroni salad with extra mayonnaise
How To:
Make Jamaican style potato salad
No Lightsaber Required:
DIY Jar Jar Binks Salad
How To:
Make Arugula, Pear, & Gorgonzola Salad with Sandra Lee
How To:
Make soondal (mango and garbanzo salad)
How To:
Prepare a fresh and easy arugula salad
How To:
Make taramasalata (fish roe cream salad)
How To:
Form a tomato rose salad and food decoration
How To:
Make an easy Southern-style potato salad
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