In this installment of The Renegade Health Show, our hosts teach us the recipe for a delicious, low-fat, raw raspberry vinaigrette and sprout salad. The vinaigrette is made entirely of fresh fruits in a blender; there's not even any olive oil or vinegar!
For those of you thinking that something without vinegar isn't technically a vinaigrette: shhhhhh, they cover that. And really, when discussing something this tasty and nutritious, who cares about classification?
Make Great Depression meals:
Dandelion salad
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Make a creamy coleslaw with a food processor
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Mix a refreshing fruit salad with Giada de Laurentiis
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Make a Thai-style green papaya salad
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Make sauerkraut the Greek way
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Form a tomato rose salad and food decoration
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Make an easy Southern-style potato salad
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Make sauerkraut in a plastic bucket
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Make a mozzarella balloon with Molecular Gastronomy
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Make a fresh healthy mung bean sprout salad with Betty
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Make a healthy beef taco salad with Ellie Krieger
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Make a Thai salad with green papaya with Show Me the Curry
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Cook tum mar toawr Laotian long bean salad with Kai
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Make a Warm Shrimp Salad with Beurre Blanc & Truffle-Soy Vinaigrette
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Make super easy coleslaw
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Make classic American coleslaw quick and easy
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Cut a pretty flower food garnish from a carrot
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Make angel noodle salad
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Prepare a classic summertime potato salad
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Make southern-style power slaw
Make Great Depression meals:
Dandelion salad
How To:
Make a creamy coleslaw with a food processor
How To:
Mix a refreshing fruit salad with Giada de Laurentiis
How To:
Make a Thai-style green papaya salad
How To:
Make sauerkraut the Greek way
How To:
Form a tomato rose salad and food decoration
How To:
Make an easy Southern-style potato salad
How To:
Make sauerkraut in a plastic bucket
How To:
Make a mozzarella balloon with Molecular Gastronomy
How To:
Make a fresh healthy mung bean sprout salad with Betty
How To:
Make a healthy beef taco salad with Ellie Krieger
How To:
Make a Thai salad with green papaya with Show Me the Curry
How To:
Cook tum mar toawr Laotian long bean salad with Kai
How To:
Make a Warm Shrimp Salad with Beurre Blanc & Truffle-Soy Vinaigrette
How To:
Make super easy coleslaw
How To:
Make classic American coleslaw quick and easy
How To:
Cut a pretty flower food garnish from a carrot
How To:
Make a broccoli salad with garlic, lemon, and chili
How To:
Make country style zesty potato salad in one minute
How To:
Make angel noodle salad
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