In this installment of The Renegade Health Show, our hosts teach us the recipe for a delicious, low-fat, raw raspberry vinaigrette and sprout salad. The vinaigrette is made entirely of fresh fruits in a blender; there's not even any olive oil or vinegar!
For those of you thinking that something without vinegar isn't technically a vinaigrette: shhhhhh, they cover that. And really, when discussing something this tasty and nutritious, who cares about classification?
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Make a creamy coleslaw with a food processor
How To:
Make a Thai-style green papaya salad
How To:
Make a summer avocado and berry salad garnished with strawberries
How To:
Cut a pretty flower food garnish from a carrot
How To:
Form a tomato rose salad and food decoration
How To:
Shred Cabbage Evenly with a Knife for Cole Slaw
How To:
Mix a refreshing fruit salad with Giada de Laurentiis
How To:
Make raw sauerkraut with a food processor
How To:
Make a healthy cous cous salad for lunch
How To:
Make Mediterranean tabouli or tabouleh salad
How To:
Make a spinach salad with fried broccoli & cauliflower
How To:
Make a endive pear salad with the Barefoot Contessa
How To:
Make an easy Southern-style potato salad
How To:
Make a fresh healthy mung bean sprout salad with Betty
How To:
Make classic American coleslaw quick and easy
How To:
Make potato salad
How To:
Make an easy tomato and basil salad with mascarpone and bleu cheese mousse
How To:
Create a tasty wilted lettuce salad with Betty
How To:
Make an authentic Italian caesar salad
How To:
Make green mango salad
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