In this installment of The Renegade Health Show, our hosts teach us the recipe for a delicious, low-fat, raw raspberry vinaigrette and sprout salad. The vinaigrette is made entirely of fresh fruits in a blender; there's not even any olive oil or vinegar!
For those of you thinking that something without vinegar isn't technically a vinaigrette: shhhhhh, they cover that. And really, when discussing something this tasty and nutritious, who cares about classification?
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Make a fresh healthy mung bean sprout salad with Betty
How To:
Make a Vietnamese salad with Gwyneth Paltrow
How To:
Make sweet creamy coleslaw
How To:
Make a southern style potato salad
How To:
Make a simple coleslaw
How To:
Make a creamy coleslaw with a food processor
How To:
Make a Thai-style green papaya salad
How To:
Form a tomato rose salad and food decoration
How To:
Cut a pretty flower food garnish from a carrot
How To:
Make healthy and easy salads for lunch
How To:
Prepare tomato concassé (roughly chopped tomatoes) for salad garnishes
How To:
Make an easy Southern-style potato salad
No Lightsaber Required:
DIY Jar Jar Binks Salad
How To:
Make a classic macaroni salad
How To:
Make a delicious surfer's coslow salad
How To:
Make sauerkraut in a plastic bucket
How To:
Make Homemade Salad Dressing with Olive Oil & Vinegar
How To:
Make a Thai salad with green papaya with Show Me the Curry
How To:
Make a butter lettuce salad
How To:
Make classic American coleslaw quick and easy
How To:
Make a fresh healthy mung bean sprout salad with Betty
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