In this installment of The Renegade Health Show, our hosts teach us the recipe for a delicious, low-fat, raw raspberry vinaigrette and sprout salad. The vinaigrette is made entirely of fresh fruits in a blender; there's not even any olive oil or vinegar!
For those of you thinking that something without vinegar isn't technically a vinaigrette: shhhhhh, they cover that. And really, when discussing something this tasty and nutritious, who cares about classification?
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Make a Thai-style green papaya salad
Make Great Depression meals:
Dandelion salad
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Make a creamy coleslaw with a food processor
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Make a mozzarella balloon with Molecular Gastronomy
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Make country style potato salad
How To:
Prepare a ripe papaya salad with a Latin twist
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Make a Bibb lettuce and radish salad in bacon dressing
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Make classic American coleslaw quick and easy
How To:
Shred Cabbage Evenly with a Knife for Cole Slaw
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Mix a refreshing fruit salad with Giada de Laurentiis
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Create a tasty wilted lettuce salad with Betty
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Make a fresh healthy mung bean sprout salad with Betty
How To:
Make a Laotian egg salad (yum salad)
How To:
Prepare tomato concassé (roughly chopped tomatoes) for salad garnishes
How To:
Make fattoush salad
How To:
Make a tomato salad with basil and feta cheese
How To:
Make flavorful and simple potato salad
How To:
Make grilled chicken salad
How To:
Make Italian pasta salad for over 100 people
How To:
Create an elaborate cucumber tomato border garnish for a salad
How To:
Make a Thai-style green papaya salad
Make Great Depression meals:
Dandelion salad
How To:
Make a creamy coleslaw with a food processor
How To:
Make country style potato salad
How To:
Make a mozzarella balloon with Molecular Gastronomy
How To:
Make a Bibb lettuce and radish salad in bacon dressing
How To:
Prepare a ripe papaya salad with a Latin twist
How To:
Make classic American coleslaw quick and easy
How To:
Shred Cabbage Evenly with a Knife for Cole Slaw
How To:
Mix a refreshing fruit salad with Giada de Laurentiis
How To:
Create a tasty wilted lettuce salad with Betty
How To:
Make a fresh healthy mung bean sprout salad with Betty
How To:
Make a Laotian egg salad (yum salad)
How To:
Prepare tomato concassé (roughly chopped tomatoes) for salad garnishes
How To:
Make grilled chicken salad
How To:
Make fattoush salad
How To:
Make a tomato salad with basil and feta cheese
How To:
Make flavorful and simple potato salad
How To:
Make Italian pasta salad for over 100 people
How To:
Create an elaborate cucumber tomato border garnish for a salad
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