Watch this how to video and learn to make a delicious eggplant salad with this detailed recipe. This salad is a great way to incorporate veggies into a meal.
Not only does this salad look and taste great, but it's also great for you too! Each serving has: 351 calories, 30 grams of protein, 29 grams of carbohydrates, 12 grams of fat. No one will know this one is actually good for you!
Learn to make this healthy summer brunch salad with Manjula. Cabbage chana dal salad is a colorful Indian salad that is make with cabbage, tomatoes, cucumber, carrot, mint leaves, and yellow chana dal(chana dal is the split version of kala chana, can be purchased from any Indian grocery store.
Forget the fancy salads at those expensive restaurants. Watch this how to video tutorial as professional Thai chef Kai shows you how to make a Laotian egg salad. This salad is also know as a yum salad. Make one for dinner tonight.
Try this simple chicken salad made with mangos plums and almonds. For an authentic feel make it at the beach like our chef. Don't forget the lemon and grape seed oil dressing.
Eating Low is about cooking the low carb, low cal, and low fat way. I love German potato salad. This version swaps out the potatoes and uses cauliflower instead!
Tabbouleh is a Lebanese salad dish, often used as part of a mezze. Check out this video to learn how to make it. This is an easy to follow, step-by-step process.
Bethenny Frankel shows you how to make a healthy lunch without the hassle. Here you'll find recipes for Pesto Chicken Salad and Tuna Caper Salad. Bethenny's lunch ideas are great for everyone, on a diet or not!
Prepare an easy vegan asian cucumber salad which serves 6 people. It only takes 10 minutes to prep but will take 2-3 hours or even overnight to marinate.
Sunomono cucumber salad is a light and refreshing vinegared dish in Japanese cuisine. master chef Andy Matsuda will show us how to prepare the traditional form of this salad, using wakame seaweed and mirin sauce.
Kathy Maister shows you how to make your own basic vegetable salad and then transform it into a chef salad with a just a few more ingredients. Be sure and wash all the vegetables you are using.
Today's potato salad recipe is made with a dressing of delicious ingredients sure to make your mouth water. Use red potatoes, yellow ones, or whatever you have around the house to make this quick potato salad. Enjoy!
If you like your Asian noodles fried and spicy, you should try this Laotian spicy noodle salad (Kow poot nam jeo). You will need shrimp paste, sugar, fish sauce, lime, garlic, chilies, cherry tomatoes, and rice stick noodles. Watch this video cooking tutorial and learn how to make Laotian spicy noodle salad with Thai chef Kai.
In this video series, learn how to make a delicious tomato mozzarella salad. Our expert, Richard Buccola, shows you everything you need to know to make this delicious dish. Richard shows you how to cut the tomatoes and cheese for the salad.
A fresh robust salad made with quinoa, lettuce, green and red cabbage, garlic sprouts, carrots and a thick and flavorful dressing made from vegetable broth and olive oil. Watch and see just how to toss these ingredients together into a great quinoa salad.
This popular salad from India, is eaten as a snack, by the beach, or even as a salad with your meal. Soondal is made with garbanzo beans, onions, green and red chilies, and mango.
To prepare a Thai green papaya salad you will need green papaya, garlic cloves, Thai red and green chili peppers, tomatoes, coconut palm sugar or regular sugar, fish sauce, lime, roasted peanuts and green beans.
Make molasses-glazed duck salad. Molasses-glazed duck is combined with salad greens, pecans, and roasted vegetables and served on sweet potato puree in this colorful salad.
If you are looking to spice up your tuna salad meals, this video series is perfect for you. Not only will you learn tricks for making tuna salad, you will also learn new ways to serve tuna salad.
In this video you will learn how to count the calories for this tasty and healthy treat, as well as how to slice a variety of fruit for your salad. You will also get easy to follow step-by-step instructions on how to prepare a gelatin mixture for this fruit salad recipe.
A little lime zest makes simple salad extraordinary. You should only have 4 fruits in a fruit salad. Bananas are not good because they get brown and soft.
For this Thai salad dressing you will need coconut milk, masaman curry paste, fish sauce or light soy sauce, sugar, vinegar, chunky peanut butter and water. For the salad you will need wonton skins, vegetable oil, pressed tofu, romaine lettuce, ice berg lettuce, cucumber, red onion, tomatoes and green onions.
This is a delicious tuna salad. It is perfect to serve in the summer. You will need solid white tuna, lime juice, salt, fish sauce, Thai chili peppers, fresh ginger root, red onion, green onions, cilantro, fresh roasted peanuts and iceberg lettuce.
What's so great about butter lettuce? Well for one, it goes with any dressing you throw on it. In this video, you'll learn a great salad recipe that highlights this tasty lettuce.
Chef John wants to celebrate tender and sweet spring peas, and delicate star-shaped pasta (Stellette) in a simple salad, and he is not going to clutter it up trying to clean out the vegetable bins. Everything about this salad is subtle. The tender peas barely get cooked by sitting in the hot pasta for a few minutes. The dressing is nothing more than some lemon and oil.
Martha teaches a healthy Good Thing using a mandoline: mixed vegetable salad. Ingredients you will need are celery, carrots, radishes and vinaigrette dressing.
Circus Peanut Salad! Happy Valentine's Day! Jolene Sugarbaker The Trailer Park Queen whips up a tasty Gelatin Salad for Valentine's Day! In this episode of The Trailer Park Cooking Show, Jolene makes a great dessert gelatin salad using Circus Peanuts!
If you like cucumbers, then you'll love this unique Asian salad tossed in a tangy Thai dressing. You will need fresh basil leaves, fresh coriander leaves, lime, shallot, small red chili pepper, cucumbers, green onions, fish sauce, shrimp paste or sauce, soy or tamari sauce, a grater, a food chopper and a chef's knife.
Make beet, blood orange, walnut, and rocket salad. The sweetness of orange and beet is combined with the nutty flavor of arugula and walnuts in this sumptuous salad.
Chef Rick Bayless demonstrates how to make rustic jicama salad; a colorful and tasty salad perfect for an appetizer. This recipe includes blanched onions and fresh ground spices.
Chef Mark Militello demonstrates how to make hearts of palm salad; the crunchy, exotic, heart of a palm tree is united with an aromatic vegetable broth to form a unique salad.
A delicious macaroni salad recipe is something you will enjoy for years to come. Bring this tried and true northern-style version to your next cookout or picnic. You will need: elbow macaroni, green pepper, plum tomato, yellow onion and mayonnaise.
Franklin Chef Becker shows you how to prepare a great chicken salad with off the shelf products. To make this salad, wash your lettuce, then add lemon juice, vinegar and olive oil. Mix peppers, cucumbers, scallions, salad, and chicken to complete this low carbohydrate dish for health watchers. Don't ingest any e-coli.
The perfect side dish for a picnic or dinner, potato salad can be flavored in a variety of ways. See how to make a simple potato salad that you can modify with your favorite flavors. Ingredients needed are potatoes, eggs, onion, celery, fresh dill, mayonnaise, mustard, salt and pepper to taste.
If it's warm outside, cool down with a fresh Greek salad. This zesty mix of vegetables, olives, and feta cheese is hearty enough to be a meal. For this recipe, you will need: ripe tomatoes, red onion, green bell pepper, cucumber, feta cheese, dried oregano, salt, olivew oil, kalamata olives and water.